Why recepie famous for?
Stuffed EggplantFill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves. Top with chopped tomatoes, the remaining 1/4 cup cheese, remaining 1/4 cup bread crumbs, and season with salt and pepper. Place on an oiled oven tray or baking dish, and bake for 50 minutes.
Ingredients
Cook fettuccine in boiling water in a large saucepan following packet direction, Drain se aside and keep warm.To make sauce , heat oil in a frying pan and cook garlic over a medium heat for
1 minutes.stir in tomatoes, asparagus parsley,
sugar and wine. Bring to simmering, cover and simmer for
15 minutes or until sauce reduces and thickens.
Season to taste with balck pepper.spoon sauce over spaghetti
and top with parmesan cheese. Serve
Instructions
METHODCut each eggplant into two halves, remove its pulp and keep aside.
Heat 2 tbsp oil and 3 tbsp oil in a wok, add 1 chopped onion and fry till it is translucent..
Then add 100 gm soaked rice and a little water, cover and cook until rice are tender..
Add in 250 gm minced beef, mix very well. Add salt to taste, ½ tsp black pepper powder, 1 chopped tomatoes and ¼ bunch of chopped parsley. Mix very well..
Stuff the cavity of eggplants with mice-rice mixture. Now put the two halves of each eggplant together, wrap with a piece of string..
Now put the stuffed eggplants in water with a little water, add in 1 – 1 ½ tbsp lemon juice..
Cover and cook for 10 – 15 minutes. Then remove the lid, cook till water dries..
Remove in a serving platter, unwrap the string and serve hot..
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